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LEMON BARS | |
1 yellow cake mix 1 egg 1/3 c. oil Mix all above together until crumbly. Set aside 3/4 cup of mixture. Press rest into 9x13 inch ungreased pan. Yield: 24 bars. FILLING: 1 lg. cream cheese 1/3 c. sugar 4 tsp. lemon juice 1 egg Beat all above until smooth. Spread over cake mixture and sprinkle top with reserved cake mixture. Bake at 350 degrees for 20-25 minutes. Sprinkle with powdered sugar. |
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