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BROCCOLI CORNBREAD | |
1 box Jiffy corn muffin mix 1 stick butter 2 c. grated cheese (or cottage cheese) 4 eggs 1 sm. onion 1 (10 oz.) box frozen broccoli (cooked according to pkg.), drained 1 c. milk Melt butter, mix with all other ingredients. Bake in oblong dish at 350 degrees for 30 minutes or until done. Yield: 10-12 squares. Good with vegetable soup. |
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