1 1/2 c. 100% Bran cereal
1 1/2 c. milk
1/2 c. creamy peanut butter
1 1/4 c. all-purpose flour
1/2 c. brown sugar, firmly packed
1 tbsp. baking powder
1/4 c. butter, melted
1 egg, beaten
1/4 c. salted peanuts, chopped (optional)

In medium bowl, combine bran and milk. Let stand 5 minutes. Stir in peanut butter. In large bowl, combine flour, brown sugar, and baking powder. Stir in bran mixture, butter, and egg just until blended. Fill greased 2 1/2 inch muffin pan cups. Sprinkle with nuts. Press lightly into batter. Bake at 400 degrees for 20-25 minutes or until toothpick comes out clean.