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PASTA SALAD | |
1/2 c. Kraft Zesty Italian dressing 1 c. (4 oz.) corkscrew noodles, cooked and drained 1 c. mushroom slices (fresh) 1/2 c. cherry tomato halves 1/2 c. zucchini slices 1/4 c. chopped red or green pepper 2 tbsp. green onion slices 1/2 c. Miracle Whip salad dressing 1/3 c. grated Parmesan cheese Pour the Italian dressing over combined noodles and vegetables. Cover; marinate in refrigerator several hours. Drain. Combine Miracle Whip and cheese; mix well. Add to vegetable mixture. Mix lightly. Chill. 4 wonderfully delicious servings. |
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