PASTA SALAD 
1/2 c. Kraft Zesty Italian dressing
1 c. (4 oz.) corkscrew noodles, cooked and drained
1 c. mushroom slices (fresh)
1/2 c. cherry tomato halves
1/2 c. zucchini slices
1/4 c. chopped red or green pepper
2 tbsp. green onion slices
1/2 c. Miracle Whip salad dressing
1/3 c. grated Parmesan cheese

Pour the Italian dressing over combined noodles and vegetables. Cover; marinate in refrigerator several hours. Drain. Combine Miracle Whip and cheese; mix well. Add to vegetable mixture. Mix lightly. Chill. 4 wonderfully delicious servings.

 

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