2 pkg. (8 oz.) cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 can cherry pie filling (at least 21 oz. can)

Preheat oven to 375 degrees. Beat cream cheese, sugar, eggs, lemon juice and vanilla in bowl until fluffy. Line cups with vanilla wafers (smaller baking cups) round side up. Fill 2/3 full with cheese mixture. Bake 15-20 minutes or until set. Top each with 1 tablespoon filling, 2-3 cherries. Makes 2-3 dozen. Can use various fruit toppings for variations.