6 apples, cored, peeled and thinly sliced
2 c. cooked carrot slices
1/2 c. brown sugar
2 tbsp. flour
1/2 tsp. nutmeg
Salt to taste
3/4 c. orange juice

Cook carrots until crisp tender. Place half of the apple slices in buttered 2-quart baking dish. Cover with half of carrots. Mix mixture over carrots. Repeat layers and pour orange juice over top. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 minutes longer.