1 c. butter
1/2 c. sugar
2 tsp. vanilla
2 c. flour
2 c. finely chopped pecans
1/2 tsp. salt

Beat together first 3 ingredients; then add the next 3 ingredients. Mix thoroughly with hands and form into 1-inch balls. On an ungreased pan bake at 325°F for 15 minutes (do not brown). Roll in confectioners sugar while still hot. Cool on waxed paper.