30 marshmallows
1 1/2 c. milk

Melt above together and cool.

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter
Can of cherry topping
1 c. whipping cream

Add to cooled mixture. Put part of graham crumbs mixture in 9 x 13 inch pan. Then add cooled mixture. Plop cherries on and add rest of graham mixture. Chill 2 hours.