8 thick pork chops
Salt (opt.)
8 thin onion slices
8 thin lemon slices
1/2 c. packed brown sugar
1/2 c. ketchup

Heat oven to 350 degrees. Season chops with salt. Place in large baking dish, top each pork chop with an onion slice and a lemon slice. Mix together the brown sugar and ketchup. Spoon 2 tablespoons of mixture on top of each chop. Cover and bake one hour. Uncover and bake 30 minutes longer, basting occasionally. Fast and easy. Serves 6 to 8.