1 1/2 c. graham crackers
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
8 oz. Cool Whip
1 can cherry pie filling

Mix crackers and sugar. Pour in melted butter. Mix and pat into pan. Mix cream cheese, powdered sugar and vanilla. Beat until fluffy. Add Cool Whip. Spread over graham cracker mixture. Top with cherry pie filling. Chill.