1 lb. lean ground beef
1 lb. can tomato sauce
1 lg. can crushed tomatoes
1 sm. can tomato paste
1 lg. onion, chopped
2 cloves crushed garlic
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. rosemary
2 bay leaves
1 stick butter

Saute onions, garlic and spices in butter for 5 minutes. Add meat and cook for 1/2 hour (do not drain). Add remaining tomatoes and cook on low for 2 to 3 hours. Great with meatballs and mushrooms instead of ground meat.