1 roast (beef or pork)
1 pkg. Lipton's Onion Soup Mix
2 tbsp. Worcestershire sauce
1 (8 oz.) can cream of mushroom soup
1 section fresh garlic

Size of roast is determined by need.

Place the roast in center of large sheet of aluminum foil wrap; cut slits in roast and push in cut sections of fresh garlic. Pour mushroom soup over roast; pour the Worcestershire sauce over the soup. Sprinkle dry soup over that. Add seasoning salt, salt and pepper to taste. Add meat tenderizer, depending on cut of meat. Pull foil up and seal across top and ends. Be sure it is sealed tightly, leaving space above and around roast. Place in cake pan and put in oven at 250 degrees for 7 a.m. to 5 p.m.. Your roast is tender and juicy and your gravy is made too. Enjoy it!