FLUFFY PUMPKIN CASSEROLE 
(If using fresh squash or pumpkin, add 1 teaspoon pumpkin spice).

1 (1 lb.) can pumpkin with spices
3 eggs
2 tsp. orange juice
1/3 c. sugar
1/2 c. milk
1 tsp. salt
1/4 c. melted butter
1/2 tsp. baking powder

Combine pumpkin, eggs, juice, sugar and milk. Add salt and melted butter. Mix well. Whip in baking powder. Pour into greased deep baking dish. Bake at 375 degrees for 60 minutes. Serves 6.

 

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