TURKEY SOUP 
1 lb. ground turkey
48 oz. tomato juice
1 1/2 c. whole tomatoes
1 1/2 c. sliced carrots, drained
3 tbsp. onion flakes
1 c. canned mushrooms
1 lg. can French string beans
3 pkg. Trim chicken soup
2 c. cabbage, shredded
1 bay leaf
2 tsp. garlic powder
2 tsp. sweet basil
2 tbsp. Worcestershire sauce
1/2 tsp. thyme

Combine and simmer 2 hours or until cabbage is cooked.

 

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