1 1/2 c. milk
1 c. water
2 tsp. honey
1 pkg. active dry yeast
3 c. flour
1 tsp. salt
1/2 tsp. baking soda
2 tbsp. butter, melted

In saucepan heat milk and 3/4 cup water to boiling. Pour mixture into a large bowl and cool to 115 degrees. Add honey and yeast. Let stand 5 minutes.

Beat flour and salt into mixture until well combined. Cover bowl and let batter rise until double in size - 1 hour. Stir together remaining 1/4 cup water and baking soda. Beat into batter. Let batter rest, covered, 5 minutes.

Brush griddle with melted butter and heat over medium heat. Pour 1/4 cup batter onto griddle and cook 4 minutes (or until lightly browned) then turn over and lightly brown other side. Serve warm with jam or homemade Devonshire Cream.

DEVONSHIRE CREAM:

Beat 1 (8 ounce) package of cream cheese, softened, until fluffy.

Beat in 1/2 cup sour cream and 2 tablespoons confectioners sugar, until well mixed.