1 pkg. hot dogs
1 tube crescent rolls

Boil enough hot water to cover hot dogs. Turn off. Put hot dogs in pan and cover. Let stand 5 minutes. Drain water off. Preheat oven to 400°F. Unroll crescent rolls into individual triangles. Place a hot dog at the widest edge of triangle and roll up. Let the tip of the hot dog show at each end. Pinch the end of the dough to seal it. Put on cookie sheet, sealed edge down.

Bake 15 minutes. Eat with mustard and relish, if desired.