1 (8 oz.) can tomato sauce
1/2 lb. ground beef
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped onion
4 lg. green peppers
1 c. boiling water

Mix first 6 ingredients. Cut a thin slice from top of green peppers. Wash and clean out seeds. Cook in boiling water for 5 minutes and drain. Stuff peppers lightly with meat mixture and stand upright in a small baking dish. Bake for 45 minutes at 350 degrees with a covering over the dish. Uncover and bake 15 minutes longer. Yield 4 servings.