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PECAN PIES | |
5 lg. eggs 2 c. plain flour 2 c. sugar 1 c. walnuts 1 c. pecans 1 tsp. Brandy flavoring 1 1/2 tsp. vanilla flavoring 2 sticks butter 2 c. milk Mix eggs, sugar and flour; beat well. Fold in remaining ingredients. Pour equal amounts in crusts. Bake at 325 degrees for 60 minutes. |
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