PECAN PIES 
5 lg. eggs
2 c. plain flour
2 c. sugar
1 c. walnuts
1 c. pecans
1 tsp. Brandy flavoring
1 1/2 tsp. vanilla flavoring
2 sticks butter
2 c. milk

Mix eggs, sugar and flour; beat well. Fold in remaining ingredients. Pour equal amounts in crusts. Bake at 325 degrees for 60 minutes.

 

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