1 box Duncan Hines white cake mix
3 tbsp. flour (plain or self-rising)
1 sm. box strawberry Jello
1 measuring c. mashed strawberries
1 c. Crisco oil
1/2 c. water
4 egg yolks (reserve whites)

Mix all ingredients together, excluding egg whites. Beat the 4 egg whites until stiff. (Do not add sugar.) Fold into batter. Pour into 2 (8 or 9) inch pans. Bake at 325 degrees 25 to 30 minutes.

FROSTING:

1 lb. box powdered sugar
1/2 c. mashed strawberries
1/2 stick butter

Mix together and frost cooled cake. (The recipe calls for 1/2 stick butter, but it's a little thin. You can use less if you like.)

WHIPPED CREAM FROSTING:

A whipped cream icing can be used by whipping cream and adding a little sugar to taste. Fold in 1/2 cup mashed strawberries.