Yum Yum Salad - Recipe

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YUM YUM SALAD

2 c. crushed pineapple
Juice of 1 lemon
1 c. sugar

Bring to a boil.

2 tbsp. Knox gelatin in
1/2 c. cold water

Let stand for 10 minutes. Add to above.

1 c. grated Tillamook cheese
1 lg. can milk, chilled and whipped

when set sprinkle Ritz cracker crumbs on top.

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