1/2 c. butter (melted)
1 lb. light brown sugar
2 tbsp. flour or cornstarch
2 large eggs (slightly beaten)
8 tbsp. whole canned milk
1 tsp. vanilla flavoring
2 pie shells

Cream butter and sugar; then mix in other ingredients.

Bake in an unbaked pie shell at 350°F about 40 to 45 minutes. Will make two pies.