1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 oz. grated Cheddar cheese
1 clove garlic, pressed
1 tsp. Worcestershire sauce
Salt and pepper to taste
6 oz. crabmeat

Cream 1 package cream cheese and 1/2 cup mayonnaise together. Finely grate 2 ounces Cheddar cheese (mild or sharp) into cream cheese and mayonnaise. Add garlic, Worcestershire sauce, salt and pepper and mix well. Add crabmeat last. If you are using frozen or canned, rinse crabmeat and squeeze out excess water and shred it. Refrigerate until ready to use. Serve with crackers.