12 oz. cream cheese, softened
1 tbsp. lemon juice
2 tbsp. Worcestershire
2 tbsp. mayonnaise
1/2 tsp. garlic salt
1 tsp. onion salt
9 oz. chili sauce
7 oz. can white crab meat
Parsley

Mix together first 6 ingredients and spread on small platter. Spread chili sauce on top, followed by crab meat. Sprinkle with parsley. Refrigerate 8 hours. Serve with crackers.