12 oz. cream cheese
1 tsp. garlic salt
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 sm. onion, grated
1/2 bottle Heinz chili sauce
1 pkg. crabmeat (frozen or fresh)
1 pkg. Ritz crackers

Mix first 6 ingredients together. Spread in pie plate. Pour chili sauce over mixture. Shred crabmeat over top. Garnish with fresh, chopped parsley. Refrigerate overnight. Use Ritz crackers!

NOTE: Once the mixture is spread in the pie plate, I refrigerate the mixture and right before serving, spread chili sauce and crab meat on.