3 c. cornflakes
1 c. raisins
1 c. flaked coconut
1/2 c. chopped dried apricots
1 bag (14 oz.) caramels, wrappers removed (about 58)

In large bowl combine corn flakes, raisins, coconut and apricots; mix well. Place caramels and 2 tablespoons water pan; cook on high 2 1/2 to 3 1/2 minutes, stirring occasionally, until smooth. Pour over cereal mixture; toss until evenly coated. Drop by tablespoonfuls onto waxed-paper lined baking sheet.

Makes 2 dozen.