Dry cinnamon rolls, cubed
7/8 c. brown sugar
3/4 c. white sugar
8 eggs
1 tbsp. vanilla
1/2 tbsp. cinnamon
1 tsp. salt
2 c. milk
2 c. heavy cream

Cube enough cinnamon rolls to fill a 9"x13" dish 2" deep. In bowl mix sugars, eggs, vanilla, cinnamon and salt with mixer for 5 minutes at medium speed. Heat milk and cream in saucepan. Add to egg mixture, mixing slowly. Pour mixture over cinnamon roll cubes, soaking each piece. Bake 45 minutes at 375 degrees. Check at 30 minutes. It's done if the center peaks. Makes 12 servings.