1 regular size box sea shell shape noodles
1 (1/2 lb.) sliced pepperoni
1 lg. can or jar of your favorite spaghetti sauce
1 lg. pkg. shredded Mozzarella cheese
6-8 slices Provolone cheese

While sea shells are boiling, preheat oven to 400 degrees. Take out about 15 slices of pepperoni and cut into small chunks. Use a square cake pan and lightly grease with butter. Drain sea shells after they are done cooking and fill cake pan. Stir in the spaghetti sauce and small chunks of pepperoni. Top with Mozzarella cheese and slices of Provolone. Take remaining unsliced pepperoni and garnish top of casserole. Bake in oven 30 minutes. Serves about 6-8 people.