2 pkgs. ladyfingers fresh from bakery (Public)
4 c. milk
1 c. sugar
1/2 c. flour (all-purpose)
1/2 c. corn flour (Argo brand)
2 tbsp. unsweetened cocoa
4 eggs
2 tbsp. butter
1 packet Dream Whip

In saucepan over medium heat, put 2 cups and 1 cup sugar. Heat slightly. In blender, blend remaining ingredients. Pour in saucepan over heat, cook until thick and bubbles. Remove from heat. Add 2 tablespoons of butter. Stir well.

Layer ladyfingers and cream mixture with ladyfingers on top. Mix Dream Whip according to package instructions. Cover torte. Sprinkle with nuts or shredded chocolate.