1 1/2 c. sugar
1 1/2 c. miniature marshmallows
2 c. plain flour
1 stick butter
3 tbsp. cocoa
1/2 c. Crisco
1 c. Coca-Cola
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda

Mix together in large bowl sugar, marshmallows, and flour; set aside. In saucepan, bring to a boil butter, cocoa, Crisco, and Coca-Cola. Stir slowly until marshmallows almost melt. Pour over dry mixture. Add remaining ingredients, mix well. Do not beat. Grease and flour 9 x 14 x 2 inch pan. Bake at 350 degrees for 35-40 minutes.

ICING:

1 stick butter
6 tbsp. Coca-Cola
3 tbsp. cocoa
1 box powdered sugar
1/2 c. nuts, chopped

Bring to boil butter, Coca-Cola and cocoa. Remove from heat, add powdered sugar and nuts. Spread while cake and icing are still hot.