1 head cabbage
1/2 Spanish onion
4 to 5 stalks celery
1/2 green pepper
2 to 3 lg. carrots
3 tbsp. sugar
3 tbsp. salad oil
1/2 c. vinegar
1/2 tsp. salt
Garlic powder to taste

Grate together cabbage, onion, celery, pepper and carrots. Set aside in a large bowl. In a medium saucepan, bring the following ingredients to a boil for 1 minute: Sugar, salad oil, vinegar, salt and garlic powder.

While sauce is still hot, pour it over the cabbage mixture. Toss. Cool. Store in refrigerator. Keeps for 1 week.