1 (8 oz.) pkg. cream cheese, softened
1 c. butter, softened
1 c. sugar
1 1/2 tsp. vanilla
2 c. flour

Beat cream cheese, butter, sugar, and vanilla until fluffy. Add flour gradually. Press dough through cookie press. If desired, garnish with almonds and cherries pressed gently into dough. Bake at 350 degrees for 12 to 15 minutes or until lightly browned on edges and bottom. Remove to racks to cool.