CAKE:

1 c. sugar
3 tbsp. shortening
1 c. milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. raw cranberries

SAUCE:

1 stick butter
1 c. sugar
1 c. cream (unwhipped)
1 tsp. vanilla

Cream together sugar and shortening. Add the milk alternately with the three dry ingredients. Mix well and add the washed, drained cranberries. Bake in 8 inch square pan at 350 degrees for 30 to 45 minutes. Sauce: Boil the first three ingredients slowly and add the vanilla. Serve hot over cake. Great for Thanksgiving or Christmas.