2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3 bananas, chopped
1 large can crushed pineapple, drained
1 c. pecans, chopped
1 pt. sour cream

Dissolve Jell-O in water. Add thawed strawberries, nuts, bananas and pineapple. Pour 1/2 of this mixture into a Pyrex bowl. Chill until set. Leave other half at room temperature. Spoon sour cream over chilled half of mixture. Carefully spoon remaining half over sour cream. Chill until set.