2 lb. ground beef
1 lg. onion
2 tsp. salt
1 lg. bag tator tots (2#)
1 can cream of celery soup
1 can cream of mushroom soup

Dilute both cans of soup with 1/2 can of water or milk. Season ground beef and put in bottom of 9 x 13 inch cake pan. Slice onion and put on top of meat. Put tator tots over this and cover with the soups that have been mixed with water or milk. Bake 1 hour at 350 degrees.

Note: I use dry onion soup on the ground beef and omit salt. Cheddar cheese soup is also good for one of the soups.