2/3 c. sugar
1 env. unflavored gelatin
1 c. strawberries, crushed
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar
1/2 c. whipping cream, whipped

Blend first 3 ingredients in saucepan and cook to a full rolling boil, stirring constantly. Place pan in cold water. Cool until mixture mounds slightly when dropped from a spoon. Then fold into a meringue made from the egg whites, cream of tartar and the 1/3 cup sugar. Carefully blend in whipped cream. Pile into cooled baked pie shell. Chill several hours until set. Garnish with whole berries.