1 1/2 lbs. white chocolate
1 1/2 c. thin stick pretzels, broken up
1 c. regular salted peanuts

Preheat oven to 250 degrees for 20 minutes. Turn off. Put chocolate in something oven-proof. Leave in until melted, 15 to 20 minutes. Stir in peanuts and pretzels. Drop by spoonfuls on wax paper. Let cool.