10 oz. grape jelly
10-12 oz. chili sauce
1 lb. hamburger meat
1/3 c. chopped onions
1/4 c. milk
1/2 c. bread crumbs
1 tsp. salt
Pepper
1 egg
1 tsp. Worcestershire sauce
1/4 c. shortening

Mix meat, onions, milk, bread crumbs, salt, pepper, egg, and Worcestershire sauce and roll into small balls. Brown meatballs in shortening. In fondue mix grape jelly and chili sauce then put meatballs and let simmer.