1 lb. thin spaghetti, broken into thirds, cooked (do not over cook)
1/2 jar artichoke hearts, drained and chopped
1/2 lg. can ripe olives (3/4 c. chopped)
2 3/4 c. chopped green peppers
2 3/4 c. chopped tomatoes
1/2 c. Parmesan cheese (dry)
1/4 c. salad supreme
1 tsp. basil
1 tsp. garlic salt
1 (8 oz.) jar Zesty Italian dressing

Mix all together and let stand at least 24 hours.