4 cups (1 quart) cranberry juice cocktail
4 cups grapefruit juice
1 (16 oz.) can apricot halves, sieved with their juice (or whirled in a blender)
2 cinnamon sticks
12 whole cloves

Combine all ingredients and bring to a boil; simmer 5 minutes. Remove spices; pour into mugs.

Serves 10.