1 (6 oz.) frozen orange juice concentrate, thawed
1 (6 oz.) frozen lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled
1 pt. lemon or orange sherbet

Combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve. Makes 28 servings of 1/2 cup each.