1 c. chocolate chips
1 egg, beaten
1/2 c. sifted confectioners sugar
3 c. colored mini-marshmallows
1/2 c. walnuts, finely chopped
Coconut

Melt chocolate in double boiler, cool 5 minutes. Blend in egg and sugar. Stir in marshmallow and nutmeats until well mixed. Shape into a log on waxed paper. On second sheet of waxed paper spread coconut. Transfer log to it and roll to coat it completely. Wrap in wax paper or foil and refrigerate until ready to slice.