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HAMBURGER BAR-B-QUE | |
2 lb. hamburger 1 med. onion 1 sm. bottle ketchup 1 tbsp. mustard 1 tbsp. vinegar 4 tbsp. sugar 1/2 c. water 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika Chili powder (pinch) or to taste Fry hamburger and onions together. Drain. Add other ingredients, simmer covered 15 minutes. Serve on hamburger buns. |
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