4 boned chicken breasts, skinless
1 can cream of chicken soup
1/4 c. milk to dilute soup
8 slices cheddar cheese
1/2 pkg. Stove Top stuffing
1/2 to 3/4 c. melted butter

Lay chicken breasts on bottom of baking dish. Lay slices of cheese on top of each chicken breast. Dilute soup with milk and pour over chicken and cheese. Top with 1/2 package of Stove Top. Melt 1/2 to 3/4 cup butter. Pour on top of all. Bake uncovered 1 hour at 350 degrees.