24 Oreo cookies
1/4 c. melted butter
2 c. heavy cream, whipped
1/4 c. creme de menthe (green)
1 (7 oz.) jar marshmallow fluff

Place cookies in a blender and spin until all are crumbled. Combine with melted butter. Line a 9 inch springform pan with cookie mixture, saving 1/4 cup for trim. Mix together rest of ingredients.

Pour into pan and top with remaining crumbs. Freeze. When firm, remove from pan and wrap in aluminum foil and stick back in freezer. Ready to serve. Serves 8. Doubled it fits into 10 inch pan and serves 14 people.