1 lb. navy beans soaked overnight

1/2 c. chopped bacon
1/2 c. brown sugar
1 med. onion, sliced
1 tbsp. salt
1/2 c. chili sauce

Add water to cover soaked beans. Bring to boil slowly in saucepan. Put beans into casserole and add enough liquid to cover. Bake, uncovered, in slow oven (275 degrees) for at least 6 hours. Add hot water occasionally to keep beans moist.