1 lb. hamburger
1/2 lb. sausage meat
1 can chicken with rice soup
2 eggs, slightly beaten
1 med. onion, chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic salt
1/4 tsp. poultry seasoning
2 tbsp. shortening or oil
1 c. corn flake crumbs
1 can cream of mushroom soup

Combine hamburger, sausage, chicken with rice soup, eggs, onion, bread crumbs, salt, pepper, garlic salt, salt and poultry seasoning. When well blended, shape into finger shapes about 1 1/2 x 4 inches. Roll in corn flake crumbs and brown on all sides in shortening. Place in flat baking dish. Pour mushroom soup over meat. Bake uncovered in 300 degree oven for 1 hour.