CORN PUDDING 
3 slices bread, cubed
2 tbsp. flour
2 tbsp. sugar
2 c. milk
2 eggs, beaten
1 can creamed corn
1 can regular corn, drained
2 tbsp. melted butter

Mix all together and pour into a greased 2 quart dish. Bake in 350 degree oven 45 to 60 minutes, uncovered, until golden brown.

 

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