4 c. sliced apples
1/4 c. water
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
3/4 c. sifted flour
1/3 c. soft butter

Spread apples in 8-inch square pan. Sprinkle with water, cinnamon and salt. Work together until crumbly, using pastry blender, sugar, flour and butter. Spread crumb mixture over apples.

Bake, uncovered, about 30 minutes. Serve warm with rich milk.

Makes 6 servings.