1 sm. head cauliflower, thinly sliced
3 unpeeled red apples, diced
1 c. sliced celery
3 green onions, sliced
3/4 c. parsley or watercress, chopped
1 clove garlic
1/2 tsp. salt
1/4 c. red wine vinegar
1/4 c. salad oil
Pepper to taste

Chill cauliflower, apples, celery, onions, and parsley or watercress thoroughly so they are very crisp. Rub salad bowl with garlic. Shake oil, vinegar, salt and pepper in jar vigorously. Pour over salad and toss lightly. Serves 6.