2 pkg. strawberry jello
2 c. boiling water
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped pecans
1 large pkg. frozen strawberries

Dissolve jello in boiling water. Add cream cheese and chopped pecans. Add frozen strawberries to the hot jello and have the cheese either cubed or made into balls with the nuts. I usually just cube the cheese and add the nuts alone. This will almost set up while you stir in the cheese and nuts.